STARTERS

• Onion Bhaji

  £4

• Samosa

  £4

  (vegetable or minced lamb)

• Mixed Platter (serves 2)

  £13

  A selection of kebab, pakora and samosa. Served with fresh green salad.

• Mixed Kebab

  £13

  (serves 2) A selection of lamb tikka, sheek kebab, chicken tikka. Served with green salad.

• Tandoori Mixed Grill

  £15

  A selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab & sesame lamb chops. Served with green salad.

• Salmon Tikka

  £6

• Garlic Chicken Tikka - Starter

  £5

• Garlic Chicken Tikka - Main Course

  £10

• Chicken Tikka - Starter

  £5

• Chicken Tikka - Main Course

  £10

• Chicken Achanak

  £6

  Roasted pepper stuffed with finely chopped chicken breast cooked in a light spice with tamarind.

• Tandoori Chicken - Starter

  £5

  Tender Chicken (on the bone) marinated in traditional spices and yoghurt. Served with green salad and mint sauce.

• Tandoori Chicken - Main Course

  £10

  Tender Chicken (on the bone) marinated in traditional spices and yoghurt. Served with green salad and mint sauce.

• Lamb Tikka - Starter

  £6

• Lamb Tikka - Main Course

  £12

• Vegetable Pakora

  £4

• Vegetable Platter

  £9

  (serves 2) Paneer tikka, aloo bonda, vegetable pakora and vegetable tikka. Served with green salad.

• Papadums & Chutneys (each)

  £1

  Onion salad, mint sauce, mango chutney, mixed pickle, tamarind sauce.

• Cucumber Raitha

  £3

Machli (Fish) Dishes

• Kadhai Jhinga

  £17

  King prawns cooked in a tomato and onion gravy, mildly spiced with crushed red chillies, crushed coriander seeds and chopped fresh coriander.

• Tiger By The River

  £17

  Succulent whole king prawns on shell, cooked in a variety of spices to give a medium thick sauce and aromatic flavours.

• Nimbuwali Jhinga

  £17

  King Prawns marinated in chillies, lemon juice, lemon grass, honey, garlic andgrilled. Served with garlic fried rice.

• Prawn and Pineapple Skewers

  £17

  King Prawns marinated with honey and other spices, then grilled and served with Zeera Aloo.

• Salmon Paturi

  £15

  “Paturi” means anything cooked wrapped in a leaf. Here we have chosen a fillet of salmon, marinated in ground black mustard seed with coconut then oven baked in a sealed container.

• Fish Dakshini Curry

  £12

  A typical South Indian fish curry prepared with tamarind and coconut sauce.

• Masala Grilled Seabass

  £17

  Fillets of sea bass marinated with spice and grilled. Served with Zeera Aloo.

• Coriander Fish Curry

  £12

  Fillets of Tilapia fish cooked in a very flavourful sauce made with various spices blended with fresh coriander paste.

• Sardine & Spinach Bharta

  £12

  An excellent blend of western and eastern ingredients goes in the preparation of this very exciting dish.

• Prawn Balchao

  £12

  A sweet and sour medium hot dish. A Goan speciality.

Murgh (Chicken) Dishes

• Hara Murgh Ka Tikka

  £12

  Chicken cubes marinated in Chef’s specially prepared green sauce and grilled on skewers. Served with green salad and mint sauce.

• Murgh Tamarind Tikka

  £12

  A tangy chicken tikka, marinated in tamarind paste, green chilli paste, crushed curry leaves and spices. Served with green salad and mint sauce.

• Murgh Oregano Tikka

  £12

  A mild chicken preparation flavoured with oregano. A fusion dish. Served with green salad and mint sauce.

• Murgh Tikka Lababdar

  £10

  Boneless pieces of char-grilled chicken prepared in a tomato and onion gravy, finished with cream and coriander.

• Kadai Murgh

  £10

  Chicken cooked in a garlic flavoured tomato sauce mildly spiced with crushed red chilli and coriander.

• Murgh Mirch Masala

  £10

  Juliennes of chicken cooked with onions, tomatoes and pimentos. Served on a sizzler.

• Murgh Makhani

  £10

  Tender chicken partially broiled over chargrill and finished in a tomato gravy with butter and fresh cream.

• Murgh Chur Churi

  £10

  Shredded tandoori chicken cooked with royal cumin, peppers, tomato, onion, yoghurt and an interesting combination of spices.

• Murgh Manpasand

  £10

  A medium spicy chicken dish prepared in a thick sauce of garlic, nutmeg and fresh coriander.

• Hara Murgh Masala

  £12

  Chicken cooked in a green sauce prepared with mint, coriander, green chillies and coconut.

• Kerala Chicken Curry

  £12

  A spicy preparation of chicken juliennes prepared with a typically South Indian spice blend, coconut and curry leaves.

• Murgh Shashlik Masala

  £12

  Tandoori grilled chicken, green peppers, tomato and onions cooked in a hot spicy sauce with fresh green chillies, garlic and Chef’s own spices.

• Garlic Chilli Murgh

  £12

  Boneless pieces of chicken cooked with onions, garlic and fresh green chillies.

Gosht (Lamb) Dishes

• Kashmiri Lamb Chops

  £14

  Lamb chops prepared in a marinade of cumin, saffron, yoghurt and aromatic spices and grilled. Served with garlic fried rice.

• Sesame Lamb Chops

  £14

  Lamb chops in a yoghurt and spice marinade. Grilled and sprinkled with sesame seeds. Served with garlic fried rice.

• Pudina Ki Chutneywale Chop

  £14

  Coriander and mint gives this dish a unique dimension and makes the lamb chops something to enjoy, a semi dry dish.

• Tamater Ke Rassewale Chops

  £14

  Lamb chops marinated in spices, grilled and tossed with onions, cherry tomatoes, peppers, curry leaves and mint.

• Gosht Kadai

  £10

  Delicately marinated lamb pieces with selected Indian spices and flavoured with small cubes of onion, peppers, crushed red chillies and coriander.

• Gosht Roshnai

  £10

  Chunks of lamb marinated in yoghurt and garam masala, then cooked with onion, garlic, ginger and cinnamon.

• Peshwari Gosht Masala

  £10

  Cubes of lamb cooked in a sauce made with mint and yoghurt. Lightly spiced.

• Dak Bungalow Gosht

  £12

  Lamb cubes prepared in Chef’s special spice, with onion, yoghurt, coconut milk, coriander, mint, green chillies and lemon juice. A dish from the British Raj.

• Badami Lamb Chops

  £14

  Lamb chops prepared in a cashew nut and almond sauce. Moderately mild and flavourful.

• Kali Mirchwali Gosht

  £12

  Lamb cubes prepared in a sauce predominantly of freshly ground black pepper corn and tempered with curry leaves.

• Mughlai Aloo Gosht

  £12

  Lamb and potatoes cooked together with nuts and spices to create this unique dish.

• Gosht Badam Pasanda

  £12

  Boneless pieces of lamb marinated in mild spices and cooked in rich almond gravy.

• Gosht Khurchan

  £12

  Juliennes of lamb tikka stir fried with peppers, onions, coriander and spices, napped in a tomato sauce and moderately spiced.

• Gosht Shashlik Masala

  £12

  Boneless tandoori grilled lamb, green peppers, tomato and onions, cooked in a hot spicy sauce with fresh green chillies, garlic and Chef’s own spices

• Kadai Subzi

  £8

  Vegetables cooked in a garlic flavoured tomato sauce mildly spiced and flavoured with crushed red chillies, small cubes of onion, peppers and fresh coriander.

• Zeera Aloo

  £8

  Cubed potatoes tempered with cumin seeds and enhanced with chopped ginger and broiled spices.

• Subzi Makhanwala

  £8

  Seasonal vegetables cooked in a tomato gravy enriched with butter & fresh cream.

• Kofta Nazakat

  £9

  Vegetables and cottage cheese dumplings served in a cashew nut and onion gravy, smothered with cream and butter.

• Paneer Khurchan

  £10

  Cottage cheese combined with pimentos, onions and tomatoes and tempered with royal cumin seeds.

• Dal Makhani

  £8

  Black lentil and kidney beans boiled over night and prepared with tomatoes, garlic, butter and cream.

Balti Dishes

• The Snooty Mehmaan Special Balti

  £17

  Prawn, chicken, lamb and vegetables cooked using Chef’s own blend of spice.

• Prawn and Mango Balti

  £17

• Squid and Crab Balti

  £17

• King Prawn Balti

  £17

• Chicken Balti

  £10

• Chicken Tikka and Garlic Balti

  £12

• Chicken and Potato Balti

  £12

• Chicken and Spinach Balti

  £12

• Lamb Balti

  £12

• Lamb and Tomato Baltii

  £13

• Lamb and Mint Balti

  £13

• Paneer and Peas Balti

  £10

• Mixed Vegetable Balti

  £10

• Okra and Aubergine Balti

  £10

• Mixed Lentil and Spinach Balti

  £10

Indian Old Favourites

The following dishes can be prepared on request:

• Patia - Vegetable

  £8

• Tikka Masala - King Prawn

  £16

• Tikka Masala - Tiger Prawn

  £13

• Tikka Masala - Chicken

  £10

• Tikka Masala - Lamb

  £12

• Tikka Masala - Vegetable

  £8

• Korma - King Prawn

  £16

• Korma - Tiger Prawn

  £13

• Korma - Chicken

  £10

• Korma - Lamb

  £12

• Korma - Vegetable

  £8

• Bhuna - King Prawn

  £16

• Bhuna - Tiger Prawn

  £13

• Bhuna - Chicken

  £10

• Bhuna - Lamb

  £12

• Bhuna - Vegetable

  £8

• Madras - King Prawn

  £16

• Madras - Tiger Prawn

  £13

• Madras - Chicken

  £10

• Madras - Lamb

  £12

• Madras - Vegetable

  £8

• Dupiaza - King Prawn

  £16

• Dupiaza - Tiger Prawn

  £13

• Dupiaza - Chicken

  £10

• Dupiaza - Lamb

  £12

• Dupiaza - Vegetable

  £8

• Rogan - King Prawn

  £16

• Rogan - Tiger Prawn

  £13

• Rogan - Chicken

  £10

• Rogan - Lamb

  £12

• Rogan - Vegetable

  £8

• Dansak - King Prawn

  £16

• Dansak - Tiger Prawn

  £13

• Dansak - Chicken

  £10

• Dansak - Lamb

  £12

• Dansak - Vegetable

  £8

• Patia - King Prawn

  £16

• Patia - Tiger Prawn

  £13

• Patia - Chicken

  £10

• Patia - Lamb

  £12

• Patia - Vegetable

  £8

• Jalfrezi - King Prawn

  £16

• Jalfrezi - Tiger Prawn

  £13

• Jalfrezi - Chicken

  £10

• Jalfrezi - Lamb

  £12

• Jalfrezi - Vegetable

  £8

Side Dishes

• Bombay Aloo

  £4

  Potatoes cooked Bombay style.

• Baigon Achari

  £4

  Lightly spiced aubergines, flavoured with lime, fennel and cumin.

• Bhindi Bhajee

  £4

  Fresh bhindi (okra or ladies’ fingers) from Chef’s recipe.

• Dall Tarka

  £4

  Lentils cooked with herbs and spices and flavoured with garlic.

• Spicy Mushroom

  £4

  Mushrooms cooked from a special recipe.

• Sag Paneer

  £4

  Freshly made cheese, cooked with spinach in a medium spicy sauce.

• Matter Paneer

  £4

  Freshly made cheese cooked with peas in a medium spicy sauce.

• Vegetable Bhajee

  £4

  Mixed vegetables, cooked in garlic and special herbs.

• Sag Aloo

  £4

  Potato and spinach.

• Aloo Gobi

  £4

  Potato and cauliflower.

• Coli Bhajee

  £4

  Cauliflower bhajee.

• Chana Masala

  £4

  Chickpeas.

Rice & Biryani

• Miloni Biryani

  £15

  Basmati rice cooked with prawns, chicken, lamb and vegetables.

• King Prawn Biryani

  £17

  Served with a vegetable curry sauce.

• Murgh Biryani (chicken)

  £12

  Served with a vegetable curry sauce.

• Gosht Biryani (lamb)

  £14

  Served with a vegetable curry sauce.

• Subzi Biryani (vegetable)

  £10

  Served with a vegetable curry sauce.

• Special Fried Rice

  £4

  With egg, green peas and peppers.

• Mushroom Fried Rice

  £4

• Garlic Fried Rice

  £4

• Lemon Rice

  £4

• Keema Rice

  £5

• Pilau Rice

  £4

• Boiled Rice

  £3

Breads

• Plain Nan

  £3

• Peshwari Nan

  £3

  Sweet nan with almond, coconut and sultanas.

• Keema Nan

  £3

  Minced Lamb.

• Garlic and Keema Nan

  £3

• Garlic and Coriander Nan

  £3

• Kulcha Nan

  £3

  Stuffed with mashed vegetables.

• Paratha

  £3

• Muglai Paratha

  £4

  Crispy bread fried in butter and egg.

• Chapatti

  £2