THAI MENU
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THAI
STARTERS
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Thai Prawn Crackers (per person)
£2Served with sweet chilli sauce.
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Imperial Mixed Platter (serves 2)
£13A combination of chicken satay, goong been, tod man pla
& mango spring roll. -
Chicken Satay
£6Skewered char-grilled chicken served with peanut sauce.
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Goong Been
£7Deep fried tiger prawns in sesame seed bread crumbs.
Served with sweet chilli sauce. -
Tod Man Pla
£6Thai spiced fish cake blended with Thai herbs.
Served with sweet chilli sauce. -
Mango Spring Roll
£6Lightly seasoned, deep fried mango and vegetables.
Served with sweet chilli sauce. -
Poo Tod
£7Deep fried soft crab with Thai spices.
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Prawn on Toast
£6Deep fried small triangles of bread topped with minced prawn.
Served with sweet chilli sauce. -
Plamag Tod
£6Deep fried squid in Thai spices.
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Gold Bag
£6Minced chicken wrapped in pastry and deep fried.
Served with sweet chilli sauce.
SOUPS
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Tom Yam Soup - Prawn
£6With mushrooms, galanga, lemon grass, lime leaf and lemon juice.
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Tom Yam Soup - Chicken
£6With mushrooms, galanga, lemon grass, lime leaf and lemon juice.
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Tom Yam Soup - Veg
£5With mushrooms, galanga, lemon grass, lime leaf and lemon juice.
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Tom Kha Soup - Prawn
£6Mild coconut soup with mushroom, galanga, lemon grass,
lime leaf and lemon juice. -
Tom Kha Soup - Chicken
£6Mild coconut soup with mushroom, galanga, lemon grass,
lime leaf and lemon juice. -
Tom Kha Soup - Veg
£5Mild coconut soup with mushroom, galanga, lemon grass,
lime leaf and lemon juice.
CURRIES
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Keng Kiew Wan - T. Prawns
£13Green curry with Thai aubergine, bamboo shoots, sweet basil and coconut milk.
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Keng Kiew Wan - Chicken
£9Green curry with Thai aubergine, bamboo shoots, sweet basil and coconut milk.
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Keng Kiew Wan - Beef
£10Green curry with Thai aubergine, bamboo shoots, sweet basil and coconut milk.
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Keng Kiew Wan - Veg
£7Green curry with Thai aubergine, bamboo shoots, sweet basil and coconut milk.
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Keng Dang - T. Prawns
£13Red curry with aubergine, bamboo shoots, sweet basil and coconut milk.
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Keng Dang - Chicken
£9Red curry with aubergine, bamboo shoots, sweet basil and coconut milk.
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Keng Dang - Duck
£16Red curry with aubergine, bamboo shoots, sweet basil and coconut milk.
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Keng Dang - Beef
£10Red curry with aubergine, bamboo shoots, sweet basil and coconut milk.
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Keng Dang - Veg
£7Red curry with aubergine, bamboo shoots, sweet basil and coconut milk.
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Thai Yellow Curry - T. Prawns
£13Mild curry with coconut milk, potatoes and onion.
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Thai Yellow Curry - Chicken
£9Mild curry with coconut milk, potatoes and onion.
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Thai Yellow Curry - Veg
£7Mild curry with coconut milk, potatoes and onion.
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Keng Massaman - T. Prawns
£13Mild curry with coconut milk, potatoes and peanuts.
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Keng Massaman - Chicken
£9Mild curry with coconut milk, potatoes and peanuts.
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Keng Massaman - Beef
£10Mild curry with coconut milk, potatoes and peanuts.
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Keng Massaman - Veg
£7Mild curry with coconut milk, potatoes and peanuts.
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Panang Curry - T. Prawns
£13Cooked in a panang curry sauce with coconut milk and lime leaf.
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Panang Curry - Seabass
£15Cooked in a panang curry sauce with coconut milk and lime leaf.
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Panang Curry - Chicken
£9Cooked in a panang curry sauce with coconut milk and lime leaf.
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Panang Curry - Beef
£10Cooked in a panang curry sauce with coconut milk and lime leaf.
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Panang Curry - Veg
£7Cooked in a panang curry sauce with coconut milk and lime leaf.
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Chicken Rendang
£10Malaysian style curry cooked with on the bone chicken, potatoes,
coconut milk & lime leaf.
RICE
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Sticky Rice
£4 -
Kao Kati coconut rice
£4 -
Kao Pad Kai egg fried rice
£4 -
Malayasia Rice
£12With prawn, chicken, peppers, onion & carrots.
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Kao Pad Kimou
£15Thai rice cooked with chicken, prawn, fine beans, bamboo shoots,
chillies and hot basil leaf.
STIR FRYS
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Pad Med Mamuang Himapa - T. Prawns
£13Stir fried with cashew nuts, spring onion, peppers and dried chilli.
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Pad Med Mamuang Himapa - Chicken
£10Stir fried with cashew nuts, spring onion, peppers and dried chilli.
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Pad Nua Num Man Hoi
£12Stir fried beef with spring onion, mushrooms, peppers and oyster sauce.
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Pad Prik Khing - T. Prawns
£13Stir fried with fine beans and red curry paste, chillies and lime leaf.
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Pad Prik Khing - Chicken
£10Stir fried with fine beans and red curry paste, chillies and lime leaf.
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Pad Prik Khing - Beef
£12Stir fried with fine beans and red curry paste, chillies and lime leaf.
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Pla Lad Prik
£15Crispy fillet of sea bass topped with sweet chilli sauce.
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Goong Priew Warn
£13Sweet and sour tiger prawns stir fried with onion, tomato, pineapple & cucumber.
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Pad Kra Pao - T. Prawns
£13Stir fried with fine beans, bamboo shoots, chillies and hot basil leaf.
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Pad Kra Pao - Chicken
£10Stir fried with fine beans, bamboo shoots, chillies and hot basil leaf.
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Pad Kra Pao - Beef
£12Stir fried with fine beans, bamboo shoots, chillies and hot basil leaf.
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Kai Yang
£13Grilled chicken breast in Thai spices. Served with salad.
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Beef Black Bean
£13Beef stir fried with black beans, peppers, onion, spring onion,
carrots & mushrooms. -
Ped Op Num Phung
£16Roast duck with honey sauce, topped with crispy onion.
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Pad Pak Ruam
£8Stir fried seasonal mixed vegetables with soya sauce.
NOODLES
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Pad Thai - T. Prawns
£13Stir fried rice noodles with eggs, bean sprouts, spring onion,
bean curd and ground peanut. -
Pad Thai - Chicken
£10Stir fried rice noodles with eggs, bean sprouts, spring onion,
bean curd and ground peanut. -
Pad Thai - Veg
£8Stir fried rice noodles with eggs, bean sprouts, spring onion,
bean curd and ground peanut. -
Singapore Noodles - T. Prawns
£13Stir fried vermacili noodles with Malaysian curry paste, spring onions,
bean sprouts, carrots and egg. -
Singapore Noodles - Chicken
£10Stir fried vermacili noodles with Malaysian curry paste, spring onions,
bean sprouts, carrots and egg. -
Singapore Noodles - Veg
£8Stir fried vermacili noodles with Malaysian curry paste, spring onions,
bean sprouts, carrots and egg.






